| Antibacterial profile of fermented seed extracts of Ricinus communis: findingsfrom a preliminary analysis. | Niger J Physiol Sci | 2008 Jun-Dec | 19434215 |
| Producing docosahexaenoic acid (DHA)-rich algae from biodiesel-derived crudeglycerol: effects of impurities on DHA production and algal biomass composition. | J Agric Food Chem | 2008 Jun 11 | 18465872 |
| Availability of triazine herbicides in aged soils amended with olive oil millwaste. | J Agric Food Chem | 2008 Jun 11 | 18489114 |
| l-Cysteine and glutathione restore the modulation of rat frontal cortex Na+, K+ -ATPase activity induced by aspartame metabolites. | Food Chem Toxicol | 2008 Jun | 18343556 |
| Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry. | J Food Prot | 2008 Jun | 18592747 |
| [Simultaneous determination of veterinary drugs in livestock foods and seafoodsusing liquid chromatography/tandem mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2008 Jun | 18633202 |
| [Simultaneous determination of sedecamycin and terdecamycin in livestock productsby LC/MS]. | Shokuhin Eiseigaku Zasshi | 2008 Jun | 18633209 |
| [Simple and rapid microbiological method for determination of residualantibacterials in meat]. | Shokuhin Eiseigaku Zasshi | 2008 Jun | 18633201 |
| Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection. | J Agric Food Chem | 2008 Jul 9 | 18553918 |
| Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Jul | 18569007 |