| Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. | Food Addit Contam | 2007 Apr | 17454111 |
| [Optimization of determination of aflatoxins in foods with bromine postcolumn derivatization]. | Rocz Panstw Zakl Hig | 2007 | 18246653 |
| Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. | Rapid Commun Mass Spectrom | 2007 | 17828806 |
| Identification and quantitation of pyrethroid pesticide residues in vegetables bysolid-phase extraction and liquid chromatography/electrospray ionization ion trapmass spectrometry. | Rapid Commun Mass Spectrom | 2007 | 17510928 |
| Elemental characterization of trifala powders and tablets by instrumental neutronactivation analysis, thermal analysis and spectral studies of gallic acid. | J Herb Pharmacother | 2007 | 18285305 |
| [Determination of nitrofuran metabolites residues in animal tissues by LC-MS/MSmethod]. | Rocz Panstw Zakl Hig | 2007 | 18578344 |
| Antioxidant properties of methanolic extracts from leaves of Rhazya stricta. | J Med Food | 2006 Summer | 16822215 |
| Antioxidant activity of far-infrared radiated rice hull extracts on reactiveoxygen species scavenging and oxidative DNA damage in human lymphocytes. | J Med Food | 2006 Spring | 16579727 |
| Effects of extraction solvent mixtures on antioxidant activity evaluation andtheir extraction capacity and selectivity for free phenolic compounds in barley(Hordeum vulgare L.). | J Agric Food Chem | 2006 Sep 20 | 16968094 |
| Trichoderma brevicompactum complex: Rich source of novel and recurrentplant-protective polypeptide antibiotics (peptaibiotics). | J Agric Food Chem | 2006 Sep 20 | 16968062 |