| Multiresidue liquid chromatography tandem mass spectrometry determination of 52non gas chromatography-amenable pesticides and metabolites in different foodcommodities. | J Chromatogr A | 2006 Mar 24 | 16445927 |
| Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg)against Streptococcus mutans. | Phytomedicine | 2006 Mar | 16492529 |
| Scavenging of reactive oxygen species by Eriobotrya japonica seed extract. | Biol Pharm Bull | 2006 Mar | 16508147 |
| Pectin methylesterase activity in vivo differs from activity in vitro andenhances polygalacturonase-mediated pectin degradation in tabasco pepper. | J Plant Physiol | 2006 Mar | 16473653 |
| Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nutproducts using the array biosensor. | Biosens Bioelectron | 2006 Jun 15 | 16495044 |
| Determination of 2,4,6-triiodoresorcinol and other side reaction products andintermediates in the colour additive FD&C Red No. 3 (erythrosine) usinghigh-performance liquid chromatography. | Food Addit Contam | 2006 Jun | 16766453 |
| Triterpenoid saponins from the fruits of Caryocar villosum. | J Nat Prod | 2006 Jun | 16792411 |
| Peptaibiomics: Screening for polypeptide antibiotics (peptaibiotics) fromplant-protective Trichoderma species. | Chem Biodivers | 2006 Jun | 17193294 |
| Partial purification from hot dogs of N-nitroso compound precursors and theirmutagenicity after nitrosation. | J Agric Food Chem | 2006 Jul 26 | 16848563 |
| Occurrence of ivermectin in bovine milk from the Brazilian retail market. | Food Addit Contam | 2006 Jul | 16751143 |