| Characterizing NAD-dependent alcohol dehydrogenase enzymes of Methylobacteriumextorquens and strawberry (Fragaria x ananassa cv. Elsanta). | J Agric Food Chem | 2006 Jan 11 | 16390205 |
| Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf. | J Pharm Pharmacol | 2006 Jan | 16393471 |
| Evaluation of performance of a commercial monoclonal antibody-based fenitrothion immunoassay and application to residual analysis in fruit samples. | J Food Prot | 2006 Jan | 16416918 |
| [Determination of sodium iron (III) ethylenediaminetetraacetate in iron-fortifiedsoy sauce by reversed-phase ion-pair high performance liquid chromatography]. | Se Pu | 2006 Jan | 16827314 |
| Aflatoxins in ginseng roots. | Food Addit Contam | 2006 Feb | 16449060 |
| Liquid chromatographic--cold vapour atomic fluorescence spectrometricdetermination of mercury species. | J Sep Sci | 2006 Feb | 16524099 |
| Trace analysis of antibacterial tylosin A, B, C and D in honey by liquidchromatography-electrospray ionization-mass spectrometry. | J Sep Sci | 2006 Feb | 16544883 |
| Production and composition of cider spirits distilled in "alquitara". | J Agric Food Chem | 2006 Dec 27 | 17177532 |
| Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry. | J Chromatogr A | 2006 Dec 1 | 17056052 |
| Antibacterial activity of Cuscuta reflexa stem and Corchorus olitorius seed. | Fitoterapia | 2006 Dec | 16890386 |