| Antioxidant and antimycobacterial activities of Tabernaemontana catharinensisextracts obtained by supercritical CO2 + cosolvent. | J Med Food | 2005 Winter | 16379568 |
| Antioxidative and anti-inflammatory effects of Saururus chinensis methanolextract in RAW 264.7 macrophages. | J Med Food | 2005 Summer | 16117611 |
| Liquid chromatography with mass spectrometry--detection of lipophilic shellfish toxins. | J AOAC Int | 2005 Sep-Oct | 16385985 |
| Rapid extraction of aflatoxin from creamy and crunchy peanut butter. | J AOAC Int | 2005 Sep-Oct | 16385986 |
| Liquid chromatographic determination of flumetsulam in soybeans. | J AOAC Int | 2005 Sep-Oct | 16385997 |
| Analytical method for dimethenamid-P in selected raw agricultural commodities by gas chromatography with electron capture detection. | J AOAC Int | 2005 Sep-Oct | 16385993 |
| Synthesis of haptens for development of antibodies to alkylphenols and evaluationand optimization of a selected antibody for ELISA development. | J Agric Food Chem | 2005 Sep 21 | 16159164 |
| Development of two enzyme-linked immunosorbent assays for detection of endosulfanresidues in agricultural products. | J Agric Food Chem | 2005 Sep 21 | 16159161 |
| Usefulness of D-optimal designs and multicriteria optimization in laboriousanalytical procedures. Application to the extraction of quinolones from eggs. | J Chromatogr A | 2005 Sep 2 | 16106698 |
| Two-dimensional thin-layer chromatographic method for the analysis of ochratoxin A in green coffee. | J Food Prot | 2005 Sep | 16161695 |