| Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol incooked crab meat. | J AOAC Int | 2005 Jul-Aug | 16152935 |
| Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry. | Toxicon | 2005 Jul | 15922391 |
| Screening method for the detection of artificial colours in saffron usingderivative UV-Vis spectrometry after precipitation of crocetin. | Food Addit Contam | 2005 Jul | 16019836 |
| Determination of anthocyanins in Ruscus aculeatus L. berries. | J Agric Food Chem | 2005 Jan 26 | 15656691 |
| Multiresidue analysis of pesticides in soil by supercritical fluid extraction/gaschromatography with electron-capture detection and confirmation by gaschromatography-mass spectrometry. | J Agric Food Chem | 2005 Jan 12 | 15631510 |
| Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty). | J Agric Food Chem | 2005 Feb 9 | 15686435 |
| Effect of volatile constituents from Securidaca longepedunculata on insect pests of stored grain. | J Chem Ecol | 2005 Feb | 15856785 |
| Validation of an ELISA test kit for the detection of total aflatoxins in grainand grain products by comparison with HPLC. | Mycopathologia | 2005 Feb | 15770452 |
| Validation of an ELISA test kit for the detection of ochratoxin A in several foodcommodities by comparison with HPLC. | Mycopathologia | 2005 Feb | 15770453 |
| Cloud point extraction preconcentration prior to high-performance liquidchromatography coupled with cold vapor generation atomic fluorescencespectrometry for speciation analysis of mercury in fish samples. | J Agric Food Chem | 2005 Dec 14 | 16332112 |