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| Determination of maduramicin in feedingstuffs and premixtures by liquidchromatography: development, validation, and interlaboratory study. | J AOAC Int | 2004 Sep-Oct | 15493658 |
| Determination of pyrethroid residues in agricultural products by an enzyme-linkedimmunosorbent assay. | J Agric Food Chem | 2004 Sep 8 | 15373394 |
| Semicarbazide formation in azodicarbonamide-treated flour: a model study. | J Agric Food Chem | 2004 Sep 8 | 15373416 |
| Determination of oryzalin in water, citrus fruits, and stone fruits by liquidchromatography with tandem mass spectrometry. | J Agric Food Chem | 2004 Sep 22 | 15366820 |
| New insights into the photoreactivity of the organophosphorus pesticide fenthion:a sigma aryl cation as a key intermediate in the photodecomposition. | J Agric Food Chem | 2004 Sep 22 | 15366847 |
| Chemical constituents of Morinda citrifolia fruits inhibit copper-inducedlow-density lipoprotein oxidation. | J Agric Food Chem | 2004 Sep 22 | 15366830 |
| Disposable immunosensor for the determination of domoic acid in shellfish. | Biosens Bioelectron | 2004 Sep 15 | 15308221 |
| Solvent extraction characterization of bioavailability of atrazine residues insoils. | J Agric Food Chem | 2004 Oct 20 | 15479022 |
| Protection of NMDA-induced neuronal cell damage by methanol extract of zizyphispinosi semen in cultured rat cerebellar granule cells. | J Ethnopharmacol | 2004 Nov | 15374605 |