| A rapid aflatoxin B1 ELISA: development and validation with reduced matrixeffects for peanuts, corn, pistachio, and Soybeans. | J Agric Food Chem | 2004 May 19 | 15137809 |
| Determination of the mycotoxin fumonisin B1 in maize by reversed-phase thin-layer chromatography: a collaborative study. | Food Addit Contam | 2004 May | 15204551 |
| [Microbial receptor competitive binding assay of basic macrolide antibiotics]. | Di Yi Jun Yi Da Xue Xue Bao | 2004 May | 15151832 |
| Accurate determination of oosporein in fungal culture broth by differential pulse polarography. | J Agric Food Chem | 2004 Mar 24 | 15030190 |
| Development of an enzyme-linked immunosorbent assay for the pyrethroidcypermethrin. | J Agric Food Chem | 2004 Mar 10 | 14995094 |
| Comparison between cachaça and rum using pattern recognition methods. | J Agric Food Chem | 2004 Jun 2 | 15161210 |
| In vitro antioxidant, antimicrobial, and antiviral activities of the essentialoil and various extracts from herbal parts and callus cultures of Origanumacutidens. | J Agric Food Chem | 2004 Jun 2 | 15161188 |
| [Determination of synthetic food dyes in food by capillary electrophoresis]. | Shokuhin Eiseigaku Zasshi | 2004 Jun | 15468935 |
| Antibacterial activity of the Chinese traditional medicine, Zi Hua Di Ding. | Phytother Res | 2004 Jun | 15287078 |
| Optimization of a solid-phase microextraction procedure for the determination of herbicides by micellar electrokinetic chromatography. | J Sep Sci | 2004 Jun | 15387460 |