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| Determination of seven free anabolic steroid residues in eggs by high-performanceliquid chromatography-tandem mass spectrometry. | J Chromatogr Sci | 2013 Mar | 22907911 |
| Antifungal lipids produced by lactobacilli and their structural identification bynormal phase LC/atmospheric pressure photoionization−MS/MS. | J Agric Food Chem | 2013 Jun 5 | 23706022 |
| Anti-solvent co-crystallization of carbamazepine and saccharin. | Int J Pharm | 2013 Jun 25 | 23598078 |
| Antibacterial, cytotoxic activities and chemical composition of fruits of twoCameroonian Zanthoxylum species. | J Ethnopharmacol | 2013 Jun 21 | 23567034 |
| Novel IAC-LC-ESI-MS(2) analytical set-up for ochratoxin A determination in pork. | Food Chem | 2013 Jun 1 | 23411214 |
| In vitro studies on α-glucosidase inhibition, antioxidant and free radicalscavenging activities of Hedyotis biflora L. | Food Chem | 2013 Jun 1 | 23411299 |
| Genotoxicity and acute and subchronic toxicity studies of a standardized methanolic extract of Ficus deltoidea leaves. | Clinics (Sao Paulo) | 2013 Jun | 23778480 |
| The free radical scavenging and antioxidant activities of pod and seed extract ofClitoria fairchildiana (Howard)- an underutilized legume. | J Food Sci Technol | 2013 Jun | 24425949 |
| Antimicrobial activities of some mushrooms in Turkey. | Pharm Biol | 2013 Jun | 23675836 |