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| Simultaneous determination of quinoxaline-1,4-dioxides in feeds using molecularlyimprinted solid-phase extraction coupled with HPLC. | J Sep Sci | 2013 Jan | 23335457 |
| [Determination of four kinds of illegal additive residues in sprouts and sourcebeans by high performance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2013 Jan | 23667985 |
| Use of Moroccan medicinal plant extracts as botanical fungicide against citrusblue mould. | Lett Appl Microbiol | 2013 Jan | 23061438 |
| Enzyme-assisted synthesis and structural characterization of the 3-, 8-, and 15-glucuronides of deoxynivalenol. | J Agric Food Chem | 2013 Feb 27 | 23374009 |
| Antioxidant capacity of chewing stick miswak Salvadora persica. | BMC Complement Altern Med | 2013 Feb 21 | 23432926 |
| In vitro and in vivo effects of standardized extract and fractions of Phaleriamacrocarpa fruits pericarp on lead carbohydrate digesting enzymes. | BMC Complement Altern Med | 2013 Feb 20 | 23425283 |
| Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products. | Food Chem | 2013 Feb 15 | 23194564 |
| Scleroglucan compatibility with thickeners, alcohols and polyalcohols anddownstream processing implications. | Carbohydr Polym | 2013 Feb 15 | 23399135 |
| Differentiation of tea varieties using UV-Vis spectra and pattern recognitiontechniques. | Spectrochim Acta A Mol Biomol Spectrosc | 2013 Feb 15 | 23257334 |