| The implementation of liquid chromatography tandem mass spectrometry for the official control of lipophilic toxins in seafood: single-laboratory validation under four chromatographic conditions. | J Chromatogr A | 2013 Feb 1 | 23298841 |
| Simultaneous determination of carbamate insecticides and mycotoxins in cereals by reversed phase liquid chromatography tandem mass spectrometry using a quick, easy, cheap, effective, rugged and safe extraction procedure. | J Chromatogr B Analyt Technol Biomed Life Sci | 2013 Feb 1 | 23314399 |
| Cryopreservation of rabbit semen: comparing the effects of different cryoprotectants, cryoprotectant-free vitrification, and the use of albumin plus osmoprotectants on sperm survival and fertility after standard vapor freezing and vitrification. | Theriogenology | 2013 Feb | 23218394 |
| Larvicidal activity of lansiumamide B from the seeds of Clausena lansium against Aedes albopictus (Diptera: Culicidae). | Parasitol Res | 2013 Feb | 23064801 |
| Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design. | Anal Chim Acta | 2013 Dec 4 | 24267070 |
| Determination of trichothecenes A (T-2 toxin, HT-2 toxin, and diacetoxyscirpenol) in the tissues of broilers using liquid chromatography coupled to tandem mass spectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2013 Dec 30 | 24231141 |
| Effective extraction method for determination of neonicotinoid residues in tea. | J Agric Food Chem | 2013 Dec 26 | 24308380 |
| Determination of ivermectin in medicated feeds by liquid chromatography withfluorescence detection. | ScientificWorldJournal | 2013 Dec 19 | 24453835 |
| Preparation and physicochemical characteristics of polylactide microspheres ofemamectin benzoate by modified solvent evaporation/extraction method. | J Agric Food Chem | 2013 Dec 18 | 24283703 |
| Hydroperoxide formation in different lean meats. | Food Chem | 2013 Dec 1 | 23871008 |