TitleJournalDatePubmed ID
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.J Sep Sci2010 Mar20155746
Comparison of the nutritional value and biological activities of the acetone,methanol and water extracts of the leaves of Solanum nigrum and Leonotisleonorus.Food Chem Toxicol2010 Mar20079394
Potent anticariogenic activity of Aceriphyllum rossii and its components,aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid.J Food Sci2010 Mar20492245
Analysis and anti-Helicobacter activity of sulforaphane and related compoundspresent in broccoli ( Brassica oleracea L.) sprouts.J Agric Food Chem2010 Jun 920459098
Phlomis mauritanica extracts reduce the xanthine oxidase activity, scavenge the superoxide anions, and inhibit the aflatoxin B1-, sodium azide-, and 4-nitrophenyldiamine-induced mutagenicity in bacteria.J Med Food2010 Jun20406134
Responses of single chorda tympani taste fibers of the calf (Bos taurus).Chem Senses2010 Jun20212013
Determination of fumonisin B1 in botanical roots by liquid chromatography with fluorescence detection: single-laboratory validation.J AOAC Int2010 Jul-Aug20922947
Validation of an off line solid phase extraction liquid chromatography-tandemmass spectrometry method for the determination of systemic insecticide residuesin honey and pollen samples collected in apiaries from NW Spain.Anal Chim Acta2010 Jul 520579498
A novel antibody immobilization and its application in immunoaffinitychromatography.Talanta2010 Jul 1520602958
Characterization of sorption of endosulfan isomers and chlorpyrifos on container walls using mixed solvent systems.J Agric Food Chem2010 Jul 1420557097
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