TitleJournalDatePubmed ID
Microstructure, nutrient composition and antioxidant capacity of king palm flour:a new potential source of dietary fibre.Bioresour Technol2010 Jul20219363
The antioxidative effect of Iranian Mentha pulegium extracts and essential oil insunflower oil.Food Chem Toxicol2010 Jul20385193
Effect of vitamin B12 pulse addition on the performance of cobalt deprivedanaerobic granular sludge bioreactors.Bioresour Technol2010 Jul20304635
Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validation.J AOAC Int2010 Jan-Feb20334179
A comparative identification of ochratoxin A in longan fruit pulp by highperformance liquid chromatography-fluorescence detection and electron sprayionization-mass spectrometry.Molecules2010 Jan 2920335938
Denitrification of high nitrate concentration wastewater using alternative carbonsources.J Hazard Mater2010 Jan 1519782470
Antibacterial activities of essential oils and extracts of Turkish Achillea,Satureja and Thymus species against plant pathogenic bacteria.J Sci Food Agric2010 Jan 1520355025
Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010 Jan19750400
Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolatesin poultry litter from commercial farms and controlled feeding trials.Poult Sci2010 Jan20008817
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtuscommunis L.) fruits.Pharmacogn Mag2010 Jan20548930
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