| Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal. | Food Chem Toxicol | 2010 Dec | 20849908 |
| Induction of membrane permeability transition (MPT) pore opening by Buccholziacoriacea (Engl.) seeds in vitro in rat liver mitochondria. | Afr J Med Med Sci | 2010 Dec | 22416655 |
| Radical quenching activity, ferric-reducing antioxidant power, and ferrousion-chelating capacity of 16 Ballota species and their total phenol and flavonoidcontents. | J Med Food | 2010 Dec | 21091260 |
| Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. | Food Funct | 2010 Dec | 21776481 |
| Dichloromethane fraction from Gardenia jasminoides: DNA topoisomerase 1inhibition and oral cancer cell death induction. | Pharm Biol | 2010 Dec | 20738175 |
| [Simultaneous determination of six food additives in meat products by highperformance liquid chromatography]. | Se Pu | 2010 Dec | 21438379 |
| Effect of different light transmittance paper bags on fruit quality andantioxidant capacity in loquat. | J Sci Food Agric | 2010 Aug 30 | 20602521 |
| Analytical method validation for the determination of meptyldinocap as2,4-dinitrooctylphenol metabolite in mango and soil using LC-MS/MS anddissipation study of the fungicide in Indian mango field ecosystem. | J Agric Food Chem | 2010 Aug 25 | 23654228 |
| Analysis of triglycerides in food items by desorption electrospray ionizationmass spectrometry. | Rapid Commun Mass Spectrom | 2010 Aug 15 | 20583323 |
| Bioactive saponin from tea seed pomace with inhibitory effects againstRhizoctonia solani. | J Agric Food Chem | 2010 Aug 11 | 20681650 |