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| Development and validation of a LC-MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices. | Anal Bioanal Chem | 2010 May | 20225064 |
| Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. | Food Chem Toxicol | 2010 May | 20230871 |
| Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process. | Anal Bioanal Chem | 2010 May | 20225055 |
| [Determination of avermectin and ivermectin in swine muscular tissues using high performance liquid chromatography-tandem mass spectrometry]. | Sichuan Da Xue Xue Bao Yi Xue Ban | 2010 May | 20629337 |
| Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory study. | J AOAC Int | 2010 Mar-Apr | 20480909 |
| Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography-tandem mass spectrometry. | Anal Chim Acta | 2010 Mar 3 | 20152266 |
| Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. | J Sep Sci | 2010 Mar | 20155747 |
| [Determination of kirenol in Herba Siegesbeckiae Preparata by high performanceliquid chromatography]. | Zhongguo Zhong Yao Za Zhi | 2010 Mar | 20545198 |
| The lipophilicity of artificial and natural sweeteners estimated byreversed-phase thin-layer chromatography and computed by various methods. | J Chromatogr A | 2010 Jun 4 | 20430396 |