| Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. | Mycopathologia | 2010 Oct | 20526682 |
| The pH and mobile phase composition effects ochratoxin A fluorescence at liquid chromatography. | J Chromatogr Sci | 2010 Oct | 20875240 |
| A simple HPLC method for determination of permethrin residues in wine. | J Environ Sci Health B | 2010 Oct | 20845181 |
| Rapid method for the determination of organochlorine pesticides and PCBs in fish muscle samples by microwave-assisted extraction and analysis of extracts byGC-ECD. | J AOAC Int | 2010 Nov-Dec | 21313829 |
| Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry. | Rapid Commun Mass Spectrom | 2010 Nov 30 | 20973012 |
| Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard. | Appl Environ Microbiol | 2010 Nov | 20889798 |
| [Simultaneous determination of six synthetic sweeteners in food by highperformance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2010 Nov | 21381416 |
| Multiresidue pesticide analysis of ginseng powders using acetonitrile- oracetone-based extraction, solid-phase extraction cleanup, and gaschromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). | J Agric Food Chem | 2010 May 26 | 20225896 |
| Multiresidue pesticide analysis in fresh produce by capillary gaschromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandemmass spectrometry (GC-MS/MS). | J Agric Food Chem | 2010 May 26 | 20199080 |
| Pesticide multiresidue analysis in cereal grains using modified QuEChERS methodcombined with automated direct sample introduction GC-TOFMS and UPLC-MS/MStechniques. | J Agric Food Chem | 2010 May 26 | 20028018 |