| Fate of pesticides during the winemaking process in relation to malolacticfermentation. | J Agric Food Chem | 2005 Apr 20 | 15826054 |
| Effect of different soil textures on leaching potential and degradation ofpesticides in biobeds. | J Agric Food Chem | 2004 Sep 8 | 15373405 |
| Foliar and soil deposition of pesticide sprays in peanuts and their washoff andrunoff under simulated worst-case rainfall conditions. | J Agric Food Chem | 2004 Nov 17 | 15537318 |
| Glutathione-dependent biotransformation of the fungicide chlorothalonil. | J Agric Food Chem | 2004 Jun 30 | 15212468 |
| Individual and mixture toxicity of three pesticides; atrazine, chlorpyrifos, and chlorothalonil to the marine phytoplankton species Dunaliella tertiolecta. | J Environ Sci Health B | 2003 Sep | 12929712 |
| Determination of nitrogen- and phosphorus-containing pesticide residues invegetables by gas chromatography with nitrogen-phosphorus and flame photometricdetection after gel permeation chromatography and a two-step minicolumn cleanup. | J AOAC Int | 2003 Nov-Dec | 14979709 |
| Pesticide degradation in a 'biobed' composting substrate. | Pest Manag Sci | 2003 May | 12741520 |
| Fungicidal property of Curcuma longa L. rhizome-derived curcumin againstphytopathogenic fungi in a greenhouse. | J Agric Food Chem | 2003 Mar 12 | 12617587 |
| The persistence and degradation of chlorothalonil and chlorpyrifos in a cranberrybog. | J Agric Food Chem | 2003 Jan 1 | 12502403 |
| SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alataDryander herbal teas. | J Agric Food Chem | 2003 Jan 1 | 12502381 |