| Volatilization of parathion and chlorothalonil from a potato crop simulated bythe PEARL model. | Environ Sci Technol | 2007 Apr 1 | 17438770 |
| Reliable enzyme immunoassay detection for chlorothalonil: fundamental evaluation for residue analysis and validation with gas chromatography. | J Chromatogr A | 2006 Oct 6 | 16870194 |
| Degradation of chlorothalonil in irradiated water/sediment systems. | J Agric Food Chem | 2006 May 17 | 19127740 |
| Responses of soil microorganisms and enzymes to repeated applications ofchlorothalonil. | J Agric Food Chem | 2006 Dec 27 | 17177543 |
| Degradation of pesticides in nursery recycling pond waters. | J Agric Food Chem | 2006 Apr 5 | 16569058 |
| Long-term reduction in (137)Cs concentration in food crops on coral atollsresulting from potassium treatment. | J Environ Radioact | 2006 | 16650918 |
| Wet deposition of current use pesticides at a rural location on the DelmarvaPeninsula: impact of rainfall patterns and agricultural activity. | J Agric Food Chem | 2005 Oct 5 | 16190650 |
| Validation of a fast and easy method for the determination of residues from 229pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. | J AOAC Int | 2005 Mar-Apr | 15859089 |
| Pesticide occurrence in selected South Florida canals and Biscayne Bay duringhigh agricultural activity. | J Agric Food Chem | 2005 Jul 27 | 16028993 |
| Survival of pathogenic bacteria in pesticide solutions and on treated tomatoplants. | J Food Prot | 2005 Feb | 15726972 |