| Reduction of pesticide residues in tomatoes and other produce. | J Food Prot | 2013 Mar | 23462090 |
| [Residual levels of pesticides in freshwater fish from Beijing aquatic productmarkets and health risk assessment]. | Huan Jing Ke Xue | 2013 Jan | 23487947 |
| Multivariate study of parameters in the determination of pesticide residues inapple by headspace solid phase microextraction coupled to gas chromatography-massspectrometry using experimental factorial design. | Food Chem | 2013 Dec 15 | 23993624 |
| Design, synthesis, and structure-activity relationship of novel anilinederivatives of chlorothalonil. | J Agric Food Chem | 2013 Dec 11 | 24255942 |
| Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. | Int J Food Microbiol | 2013 Aug 1 | 23800740 |
| Effects of pesticides on the reduction of plant and human pathogenic bacteria in application water. | J Food Prot | 2013 Apr | 23575141 |
| A robust GC-MS/MS method for the determination of chlorothalonil in fruits andvegetables. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23116300 |
| Effects of temperature and purity of magnesium sulfate during extraction ofpesticide residues using the QuEChERS method. | J AOAC Int | 2012 Sep-Oct | 23175960 |
| Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone. | J Hazard Mater | 2012 Nov 30 | 23058925 |
| A sensitive and selective method for the determination of selected pesticides in fruit by gas chromatography/mass spectrometry with negative chemical ionization. | J Chromatogr A | 2012 Nov 16 | 23058941 |