| Community air monitoring for pesticides-part 2: multiresidue determination ofpesticides in air by gas chromatography, gas chromatography-mass spectrometry,and liquid chromatography-mass spectrometry. | Environ Monit Assess | 2014 Mar | 24370860 |
| Validation and use of a QuEChERS-based gas chromatographic-tandem massspectrometric method for multiresidue pesticide analysis in blackcurrantsincluding studies of matrix effects and estimation of measurement uncertainty. | Talanta | 2014 Mar | 24468349 |
| Four common pesticides, their mixtures and a formulation solvent in the hiveenvironment have high oral toxicity to honey bee larvae. | PLoS One | 2014 Jan 8 | 24416121 |
| Effects of surfactants on the photolysis of chlorothalonil on pepper (Capsicumannuum var. grossum Sendt). | Bull Environ Contam Toxicol | 2014 Feb | 24280909 |
| Promoting photosensitized reductive dechlorination of chlorothalonil using epigallocatechin gallate in water. | J Agric Food Chem | 2014 Dec 17 | 25423043 |
| Environmental fate and toxicology of chlorothalonil. | Rev Environ Contam Toxicol | 2014 | 24984836 |
| Residue behaviour of six pesticides in button crimini during home canning. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 24761834 |
| Development of direct competitive ELISA for residue analysis of fungicidechlorothalonil in vegetables. | Shokuhin Eiseigaku Zasshi | 2014 | 24990551 |
| Washing effects of limonene on pesticide residues in green peppers. | J Sci Food Agric | 2013 Sep | 23494953 |
| Photosensitizing effects of nanometer TiO2 on chlorothalonil photodegradation in aqueous solution and on the surface of pepper. | J Agric Food Chem | 2013 May 29 | 23646907 |