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| Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing. | Food Chem | 2015 Mar 1 | 25306325 |
| Risk assessment of pesticide usage by farmers in Commewijne, Suriname, SouthAmerica: a pilot study for the Alkmaar and Tamanredjo regions. | Environ Monit Assess | 2015 Mar | 25726027 |
| Development of an Immunosensor for Determination of the Fungicide Chlorothalonil in Vegetables, Using Surface Plasmon Resonance. | J Agric Food Chem | 2015 Jul 22 | 26172540 |
| Determination of pesticides in lettuce using solid-liquid extraction with lowtemperature partitioning. | Food Chem | 2015 Aug 15 | 25794722 |
| Ultrasensitive immunochromatographic assay for the simultaneous detection of five chemicals in drinking water. | Biosens Bioelectron | 2015 Apr 15 | 25499659 |
| Small changes result in large differences: discovery of (-)-incrustoporinderivatives as novel antiviral and antifungal agents. | J Agric Food Chem | 2014 Sep 3 | 25116598 |
| Survival and growth of foodborne pathogens in pesticide solutions routinely used in leafy green vegetables and tomato production. | J Sci Food Agric | 2014 Nov | 24615509 |
| Accelerated dissipation of the herbicide cycloxydim on wax films in the presence of the fungicide chlorothalonil and under the action of solar light. | J Agric Food Chem | 2014 May 28 | 24820122 |
| Soil genotoxicity induced by successive applications of chlorothalonil under greenhouse conditions. | Environ Toxicol Chem | 2014 May | 24478244 |