TitleJournalDatePubmed ID
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach.Molecules2018 Jul 1630012946
Heavy metal accumulation in vegetable species and health risk assessment in Serbia.Environ Monit Assess2018 Jul 1129998418
Treatment of Nonmetastatic Unilateral Retinoblastoma in Children.JAMA Ophthalmol2018 Jul 129799944
Validation and Application of a Real-Time PCR Assay Based on the CRISPR Array for Serotype-Specific Detection and Quantification of Enterohemorrhagic Escherichia coli O157:H7 in Cattle Feces<sup>†</sup>.J Food Prot2018 Jul29939793
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.J Food Prot2018 Jul29893583
Trace elements concentration and distributions in coal and coal mining wastes and their environmental and health impacts in Shaanxi, China.Environ Sci Pollut Res Int2018 Jul29732512
Cytotoxicity of 34 FDA approved small-molecule kinase inhibitors in primary rat and human hepatocytes.Toxicol Lett2018 Jul29655783
Amaranthus caudatus Stimulates Insulin Secretion in Goto-Kakizaki Rats, a Model of Diabetes Mellitus Type 2.Nutrients2018 Jan 1529342984
Comparative study of three C1q domain containing proteins from pacific oyster Crassostrea gigas.Dev Comp Immunol2018 Jan28923592
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