| Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives. | J Biochem Mol Toxicol | 2018 Jan | 28972678 |
| Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina. | J Food Prot | 2018 Feb 23 | 29474151 |
| A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary Islands. | J Food Prot | 2018 Feb | 29320235 |
| Effect of probiotic treatment on cirrhotic patients with minimal hepatic encephalopathy: A meta-analysis. | Hepatobiliary Pancreat Dis Int | 2018 Feb | 29428113 |
| An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England. | J Appl Microbiol | 2018 Feb | 29215775 |
| Attribution of human infections with Shiga toxin-producing Escherichia coli (STEC) to livestock sources and identification of source-specific risk factors, The Netherlands (2010-2014). | Zoonoses Public Health | 2018 Feb | 28921940 |
| Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin. | J Vet Med Sci | 2018 Aug 30 | 29973481 |
| Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. | J Environ Sci Health B | 2018 Aug 3 | 29719194 |
| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |