TitleJournalDatePubmed ID
Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter<sup>†</sup>.J Food Prot2018 Aug29969294
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.Toxins (Basel)2018 Apr 2629701674
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS.J Food Drug Anal2018 Apr29567233
The short chain fatty acids and lipopolysaccharides status in Sprague-Dawley rats fed with high-fat and high-cholesterol diet.J Physiol Pharmacol2018 Apr29920474
Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities.J Food Drug Anal2018 Apr29567229
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat.J Food Prot2018 Apr29513103
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>.J Dairy Sci2018 Apr29428756
Three new cassane diterpenes from the seeds of Caesalpinia minax Hance.Nat Prod Res2018 Apr28817970
Prevalence and Characterization of <i>Staphylococcus aureus</i> Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China.Front Microbiol201829988423
Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.PLoS One201829641608
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