| Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products. | J Food Prot | 2017 Sep | 28786718 |
| An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria. | J Food Prot | 2017 Sep | 28782996 |
| Antigenotoxic prenylated flavonoids from stem bark of Erythrina latissima. | Phytochemistry | 2017 Sep | 28614730 |
| Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999-2003. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Sep | 28555518 |
| Bevacizumab for advanced cervical cancer: final overall survival and adverse event analysis of a randomised, controlled, open-label, phase 3 trial (Gynecologic Oncology Group 240). | Lancet | 2017 Oct 7 | 28756902 |
| Health impact assessment of arsenic and cadmium intake via rice consumption in Bangkok, Thailand. | Environ Monit Assess | 2017 Oct 31 | 29090399 |
| Chloromonilinic Acids C and D, Phytotoxic Tetrasubstituted 3-Chromanonacrylic Acids Isolated from Cochliobolus australiensis with Potential Herbicidal Activity against Buffelgrass (Cenchrus ciliaris). | J Nat Prod | 2017 Oct 27 | 29039952 |
| Accumulation and Tissue Distribution of Dinophysitoxin-1 and Dinophysitoxin-3 in the Mussel Crenomytilus grayanus Feeding on the Benthic Dinoflagellate Prorocentrum foraminosum. | Mar Drugs | 2017 Oct 24 | 29064453 |
| Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT. | Food Chem | 2017 Oct 1 | 28490135 |
| Immunotoxic effects of thymus in mice following exposure to nanoparticulate TiO<sub>2</sub>. | Environ Toxicol | 2017 Oct | 28646487 |