TitleJournalDatePubmed ID
Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i>Ital J Food Saf2018 Jul 330046556
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice.Nutrients2018 Jul 329970837
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.Ital J Food Saf2018 Jul 330046563
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach.Molecules2018 Jul 1630012946
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.Molecules2018 Jul 1129997337
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.J Food Prot2018 Jul29893583
Trace elements concentration and distributions in coal and coal mining wastes and their environmental and health impacts in Shaanxi, China.Environ Sci Pollut Res Int2018 Jul29732512
2-(2-Phenylethyl)-4H-chromen-4-one Derivatives from the Resinous Wood of Aquilaria sinensis with Anti-Inflammatory Effects in LPS-Induced Macrophages.Molecules2018 Jan 3029385754
Comparative study of three C1q domain containing proteins from pacific oyster Crassostrea gigas.Dev Comp Immunol2018 Jan28923592
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