TitleJournalDatePubmed ID
Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil.J Environ Sci Health B2018 Aug 329719194
Health Impacts and Biomarkers of Prenatal Exposure to Methylmercury: Lessons from Minamata, Japan.Toxics2018 Aug 330081479
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.Int J Food Microbiol2018 Aug 2330199736
Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages.Food Chem2018 Aug 1529622190
Effects of steaming on contaminants of emerging concern levels in seafood.Food Chem Toxicol2018 Aug29787848
Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels.Mycotoxin Res2018 Aug29687318
High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study.Anal Bioanal Chem2018 Aug29951770
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.Food Chem Toxicol2018 Aug29857019
Antioxidant Activities of Phenolic Metabolites from Flemingia philippinensis Merr. et Rolfe and Their Application to DNA Damage Protection.Molecules2018 Apr 229614846
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS.J Food Drug Anal2018 Apr29567233
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