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| Prevalence of Shiga-toxigenic Escherichia coli in House Flies (Diptera: Muscidae) in an Urban Environment. | J Med Entomol | 2018 Feb 28 | 29272420 |
| Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina. | J Food Prot | 2018 Feb 23 | 29474151 |
| Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina. | Int J Food Microbiol | 2018 Feb 2 | 29156243 |
| Effect of probiotic treatment on cirrhotic patients with minimal hepatic encephalopathy: A meta-analysis. | Hepatobiliary Pancreat Dis Int | 2018 Feb | 29428113 |
| Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea. | J Food Sci | 2018 Feb | 29337349 |
| Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. | Foodborne Pathog Dis | 2018 Feb | 29068710 |
| Attribution of human infections with Shiga toxin-producing Escherichia coli (STEC) to livestock sources and identification of source-specific risk factors, The Netherlands (2010-2014). | Zoonoses Public Health | 2018 Feb | 28921940 |
| Histamine poisoning from insect consumption: an outbreak investigation from Thailand. | Clin Toxicol (Phila) | 2018 Feb | 28748745 |
| Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice. | Eur J Nutr | 2018 Feb | 27757592 |