Determination and quantification of the emetic toxin cereulide from Bacillus cereus in pasta, rice and cream with liquid chromatography-tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25794364 |
Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils. | J Oleo Sci | 2015 | 26369594 |
Antibacterial effect of butyryl alkannin from Arnebia euchroma againstvancomycin-resistant pathogens of Enterococcus faecalis causing urinary tractinfections. | Nat Prod Res | 2015 | 25635653 |
[A Simultaneous Determination Method with Acetonitrile-n-Hexane Partitioning and Solid-Phase Extraction for Pesticide Residues in Livestock and Marine Products byGC-MS]. | Shokuhin Eiseigaku Zasshi | 2015 | 26156162 |
[Determination of Butroxydim in Agricultural Products by LC-MS]. | Shokuhin Eiseigaku Zasshi | 2015 | 26699270 |
[Development of Determination Method of Ipfencarbazone in Agricultural Products, Livestock Products and Seafood by LC-MS/MS]. | Shokuhin Eiseigaku Zasshi | 2015 | 26537650 |
Multi-residue and multi-class method for the determination of antibiotics inbovine muscle by ultra-high-performance liquid chromatography tandem massspectrometry. | Meat Sci | 2014 Sep | 24845337 |
Short communication: antiviral activity of subcritical water extract of Brassica juncea against influenza virus A/H1N1 in nonfat milk. | J Dairy Sci | 2014 Sep | 25022686 |
Hydrothermal treatment of oleaginous yeast for the recovery of free fatty acidsfor use in advanced biofuel production. | J Biotechnol | 2014 Oct 10 | 25034431 |
Investigation on antibacterial and antioxidant activities, phenolic and flavonoidcontents of some thai edible plants as an alternative for antibiotics. | Asian-Australas J Anim Sci | 2014 Oct | 25178298 |