A sensitive LC-MS/MS assay for brevisulcenal and brevisulcatic acid toxins produced by the dinoflagellate Karenia brevisulcata. | Toxicon | 2014 Jun | 24680764 |
The potential of asymmetric flow field-flow fractionation hyphenated to multiple detectors for the quantification and size estimation of silica nanoparticles in afood matrix. | Anal Bioanal Chem | 2014 Jun | 24817355 |
Acaricide activity of different extracts from Piper tuberculatum fruits againstRhipicephalus microplus. | Parasitol Res | 2014 Jan | 24221883 |
Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran. | Food Chem | 2014 Feb 15 | 24128500 |
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products byhigh performance liquid chromatography with a gel permeation chromatographyclean-up procedure. | Food Chem | 2014 Feb 15 | 24128569 |
Stereoselective determination of a novel chiral insecticide, sulfoxaflor, inbrown rice, cucumber and apple by normal-phase high-performance liquidchromatography. | Chirality | 2014 Feb | 24420841 |
Insecticidal activities of bark, leaf and seed extracts of Zanthoxylum heitziiagainst the African malaria vector Anopheles gambiae. | Molecules | 2014 Dec 17 | 25525826 |
Chemical composition and antibacterial activity of Opuntia ficus-indica f.inermis (cactus pear) flowers. | J Med Food | 2014 Aug | 24650181 |
Prevention of arthritis markers in experimental animal and inflammationsignalling in macrophage by Karanjin isolated from Pongamia pinnata seed extract. | Phytother Res | 2014 Aug | 24399783 |
Quantification, antioxidant and antimicrobial activity of phenolics isolated fromdifferent extracts of Capsicum frutescens (Pimenta Malagueta). | Molecules | 2014 Apr 24 | 24879587 |