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| Tyrosinase inhibitors from Calceolaria integrifolia s.l.: Calceolaria talcanaaerial parts. | J Agric Food Chem | 2013 May 8 | 23607420 |
| Rapid analysis of multi-pesticide residues in lotus seeds by a modifiedQuEChERS-based extraction and GC-ECD. | Chemosphere | 2013 May | 23453600 |
| Influence of drying and cooking process on the phytochemical content, antioxidantand hypoglycaemic properties of two bell Capsicum annum L. cultivars. | Food Chem Toxicol | 2013 Mar | 23266504 |
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| Antifungal lipids produced by lactobacilli and their structural identification bynormal phase LC/atmospheric pressure photoionization−MS/MS. | J Agric Food Chem | 2013 Jun 5 | 23706022 |
| Adsorption and desorption of plasticizers with humic-fraction-immobilized silica gel in hexane: a facile approach to pre-concentration. | J Agric Food Chem | 2013 Jun 5 | 23675757 |
| In vitro studies on α-glucosidase inhibition, antioxidant and free radicalscavenging activities of Hedyotis biflora L. | Food Chem | 2013 Jun 1 | 23411299 |
| Anti-inflammatory effect of hexane fraction from Myagropsis myagroides ethanolic extract in lipopolysaccharide-stimulated BV-2 microglial cells. | J Pharm Pharmacol | 2013 Jun | 23647683 |
| Determination of xylazine and 2,6-xylidine in animal tissues by liquidchromatography-tandem mass spectrometry. | J Food Sci | 2013 Jun | 23647632 |