Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS. | J Agric Food Chem | 2013 Jul 3 | 23782015 |
Computational and experimental investigation of molecular imprinted polymers for selective extraction of dimethoate and its metabolite omethoate from olive oil. | J Chromatogr A | 2013 Jan 25 | 23290360 |
Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L. | Food Chem | 2013 Jan 15 | 23122161 |
Chiral determination of a novel acaricide cyflumetofen enantiomers in cucumber,tomato, and apple by HPLC. | J Sep Sci | 2013 Jan | 23233416 |
A modified QuEChERS method for the determination of some herbicides in yogurt andmilk by high performance liquid chromatography. | Talanta | 2013 Feb 15 | 23598011 |
Hexane fraction from Laminaria japonica exerts anti-inflammatory effects onlipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaBpathway. | Eur J Nutr | 2013 Feb | 22476925 |
Biosynthesis of highly enriched 13C-lycopene for human metabolic studies usingrepeated batch tomato cell culturing with 13C-glucose. | Food Chem | 2013 Aug 15 | 23561155 |
A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese. | Int J Food Sci Nutr | 2013 Aug | 23369011 |
Residues of ¹⁴C-ethion along the extraction and refining process of maize oil,and the bioavailability of bound residues in the cake for experimental animals. | Bull Environ Contam Toxicol | 2013 Aug | 23765209 |
Gold nanoparticles-peptide based gas sensor arrays for the detection of foodaromas. | Biosens Bioelectron | 2013 Apr 15 | 23261699 |