| [Screening method for 29 forbidden or limited synthetic pigments in cheese byliquid chromatography/quadrupole time-of-flight mass spectrometry]. | Se Pu | 2011 Jul | 22097789 |
| Analysis of residues of 81 pesticides on ginkgo leaves using QuEChERS samplepreparation and gas chromatography/mass spectrometry. | J AOAC Int | 2011 Jan-Feb | 21391509 |
| Microwave-assisted extraction and in situ clean-up for the determination offluoroquinolone antibiotics in chicken breast muscle by LC-MS/MS. | J Sep Sci | 2011 Jan | 21246719 |
| Selective extraction of triazine herbicides based on a combination of membraneassisted solvent extraction and molecularly imprinted solid phase extraction. | J Chromatogr A | 2011 Feb 4 | 21190688 |
| [Determination of chlorfluazuron residue in foods by high performance liquidchromatography]. | Se Pu | 2011 Dec | 22500454 |
| Jacaranda cuspidifolia Mart. (Bignoniaceae) as an antibacterial agent. | J Med Food | 2011 Dec | 21663482 |
| Multi-residue analysis of 80 environmental contaminants in honeys, honeybees and pollens by one extraction procedure followed by liquid and gas chromatographycoupled with mass spectrometric detection. | J Chromatogr A | 2011 Aug 26 | 21783197 |
| Determination of alachlor and its metabolite 2,6-diethylaniline in microbialculture medium using online microdialysis enriched-sampling coupled tohigh-performance liquid chromatography. | J Agric Food Chem | 2011 Aug 10 | 21707080 |
| Major constituents and antimicrobial activity of Korean herb Acorus calamus. | Nat Prod Res | 2011 Aug | 21707379 |
| [Simultaneous determination of 17 preservatives and antioxidants in condimentsusing ultra performance liquid chromatography-electrospray ionization tandem massspectrometry]. | Se Pu | 2011 Aug | 22128734 |