TitleJournalDatePubmed ID
Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi.J Appl Microbiol2010 Oct20553341
Chemical composition of the essential oil and hexane extract of Salvia chionanthaand their antioxidant and anticholinesterase activities.Food Chem Toxicol2010 Nov20732375
Sample preparation based on matrix solid-phase dispersion and solid-phaseextraction cleanup for the determination of organochlorine pesticides in fish.J AOAC Int2010 May-Jun20629405
Multiresidue determination of organochlorines in fish oil by GC-MS: a newstrategy in the sample preparation.Talanta2010 May 1520298869
Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process.Anal Bioanal Chem2010 May20225055
New 2-(2-phenylethyl)chromone derivatives from the seeds of Cucumis melo L var.reticulatus.Nat Prod Commun2010 Mar20420317
Analysis and anti-Helicobacter activity of sulforaphane and related compoundspresent in broccoli ( Brassica oleracea L.) sprouts.J Agric Food Chem2010 Jun 920459098
Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis.Food Chem Toxicol2010 Jun20381570
Chemical composition of endemic Scorzonera sandrasica and studies on theantimicrobial activity against multiresistant bacteria.J Med Food2010 Jun20438328
Multi-residue method for the determination of organochlorine pesticides in fishfeed based on a cleanup approach followed by gas chromatography-triple quadrupoletandem mass spectrometry.J Chromatogr A2010 Jul 2320561628
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