Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi. | J Appl Microbiol | 2010 Oct | 20553341 |
Chemical composition of the essential oil and hexane extract of Salvia chionanthaand their antioxidant and anticholinesterase activities. | Food Chem Toxicol | 2010 Nov | 20732375 |
Sample preparation based on matrix solid-phase dispersion and solid-phaseextraction cleanup for the determination of organochlorine pesticides in fish. | J AOAC Int | 2010 May-Jun | 20629405 |
Multiresidue determination of organochlorines in fish oil by GC-MS: a newstrategy in the sample preparation. | Talanta | 2010 May 15 | 20298869 |
Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process. | Anal Bioanal Chem | 2010 May | 20225055 |
New 2-(2-phenylethyl)chromone derivatives from the seeds of Cucumis melo L var.reticulatus. | Nat Prod Commun | 2010 Mar | 20420317 |
Analysis and anti-Helicobacter activity of sulforaphane and related compoundspresent in broccoli ( Brassica oleracea L.) sprouts. | J Agric Food Chem | 2010 Jun 9 | 20459098 |
Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis. | Food Chem Toxicol | 2010 Jun | 20381570 |
Chemical composition of endemic Scorzonera sandrasica and studies on theantimicrobial activity against multiresistant bacteria. | J Med Food | 2010 Jun | 20438328 |
Multi-residue method for the determination of organochlorine pesticides in fishfeed based on a cleanup approach followed by gas chromatography-triple quadrupoletandem mass spectrometry. | J Chromatogr A | 2010 Jul 23 | 20561628 |