| Simultaneous determination of florfenicol and florfenicol amine in fish, shrimp, and swine muscle by gas chromatography with a microcell electron capturedetector. | J AOAC Int | 2006 Sep-Oct | 17042197 |
| Determination of organochlorine and pyrethroid pesticides in fruit and vegetablesusing solid phase extraction clean-up cartridges. | J Chromatogr A | 2006 Sep 15 | 16857206 |
| [Determination of multiple pesticide residues in honey using gaschromatography-mass spectrometry]. | Se Pu | 2006 Sep | 17165534 |
| A washing procedure to mobilize mixed contaminants from soil: II. Heavy metals. | J Environ Qual | 2006 Oct 27 | 17071877 |
| Optimization of the extraction of antioxidative constituents of six barleycultivars and their antioxidant properties. | J Agric Food Chem | 2006 Oct 18 | 17032008 |
| alpha-Amylase inhibitory activity of some Malaysian plants used to treatdiabetes; with particular reference to Phyllanthus amarus. | J Ethnopharmacol | 2006 Oct 11 | 16678367 |
| Dunaliella salina microalga pressurized liquid extracts as potentialantimicrobials. | J Food Prot | 2006 Oct | 17066930 |
| [Simultaneous determination of pesticide residues in crops by liquidchromatography with tandem mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2006 Oct | 17128870 |
| Determination of residues of 446 pesticides in fruits and vegetables bythree-cartridge solid-phase extraction-gas chromatography-mass spectrometry andliquid chromatography-tandem mass spectrometry. | J AOAC Int | 2006 May-Jun | 16792074 |
| Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector. | J Chromatogr A | 2006 May 26 | 16580677 |