| Human milk fat substitutes containing omega-3 fatty acids. | J Agric Food Chem | 2006 May 17 | 19127750 |
| [Analysis of pesticide multiresidues in rice by gas chromatography-massspectrometry coupled with solid phase extraction]. | Se Pu | 2006 May | 16929837 |
| Tetraoxygenated xanthones from the fruits of Garcinia cowa. | Phytochemistry | 2006 May | 16678870 |
| Enantiomeric resolution of chiral pesticides by high-performance liquidchromatography. | J Agric Food Chem | 2006 Mar 8 | 16506803 |
| Determination of chloramphenicol residues in meat, seafood, egg, honey, milk,plasma and urine with liquid chromatography-tandem mass spectrometry, and thevalidation of the method based on 2002/657/EC. | J Chromatogr A | 2006 Jun 23 | 16631764 |
| Determination of patulin in apple juice by liquid chromatography. | J AOAC Int | 2006 Jan-Feb | 16512238 |
| Study on the antiinflammatory activity of methanol extract from seagrass Zostera japonica. | J Agric Food Chem | 2006 Jan 25 | 16417284 |
| A novel acylase from Streptomyces mobaraensis that efficiently catalyzeshydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids andN-acyl-peptides. | J Agric Food Chem | 2006 Jan 11 | 16390180 |
| Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf. | J Pharm Pharmacol | 2006 Jan | 16393471 |
| [Simultaneous determination of chloramphenicol, thiamphenicol, and florfenicolresidues in animal tissues by gas chromatography/mass spectrometry]. | Se Pu | 2006 Jan | 16827302 |