| Gas chromatographic determination of chloramphenicol residues in shrimp:interlaboratory study. | J AOAC Int | 1994 May-Jun | 8012207 |
| Nutritional evaluation of spent grains from sorghum malts and maize grit. | Plant Foods Hum Nutr | 1994 Jul | 7971786 |
| Simultaneous high-performance liquid chromatographic determination of residualsulphamonomethoxine, sulphadimethoxine and their N4-acetyl metabolites in foodsof animal origin. | J Chromatogr A | 1994 Aug 12 | 7951982 |
| Determination of pyrethroid residues in vegetables, fruits, grains, beans, andgreen tea leaves: applications to pyrethroid residue monitoring studies. | J AOAC Int | 1993 Nov-Dec | 8286974 |
| Gas chromatographic determination of benalaxyl residues in different crops and water. | J AOAC Int | 1993 May-Jun | 8318859 |
| Liquid chromatographic determination of abamectin in fruits and vegetables. | J AOAC Int | 1993 May-Jun | 8318865 |
| Optimization of a liquid chromatographic method for determination ofoxytetracycline, tetracycline, and chlortetracycline in milk. | J AOAC Int | 1993 May-Jun | 8318847 |
| Automatic gas chromatographic determination of N-methylcarbamates in milk withelectron capture detection. | Anal Chem | 1993 Jul 1 | 8368529 |
| Determination of cymiazole residues in honey by liquid chromatography. | J AOAC Int | 1993 Jan-Feb | 8448449 |
| High-performance liquid chromatographic determination of penicillin G, penicillinV and cloxacillin in beef and pork tissues. | J Chromatogr | 1992 Feb 28 | 1639899 |