| Determination of nicarbazin in eggs by liquid chromatography-atmospheric pressurechemical ionization mass spectrometry. | J AOAC Int | 1997 Nov-Dec | 9419856 |
| Determination of trimethoprim in tissues using liquid chromatography-thermospray mass spectrometry. | Analyst | 1997 Nov | 9474816 |
| Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography. | J Chromatogr A | 1997 Aug 22 | 9299747 |
| Determination and confirmation of identities of flumequine and nalidixic,oxolinic, and piromidic acids in salmon and shrimp. | J AOAC Int | 1996 Sep-Oct | 8823929 |
| [Preparation of fumitremorgin B]. | Zhonghua Yu Fang Yi Xue Za Zhi | 1996 Sep | 9388887 |
| Determination of benzo[a]pyrene in lipid-soluble liquid smoke (LSLS) by HPLC-FL. | Food Addit Contam | 1996 Oct | 8885326 |
| Differing non-additive alterations in different parts of the nervous system ofthe rat. | Food Chem Toxicol | 1996 Nov-Dec | 9119324 |
| Effect of crude fractions of psoralea corylifolia seed extract on bonecalcification. | Planta Med | 1996 Apr | 8657749 |
| Flavor and texture characteristics of low fat ground beef patties formulated withwhey protein concentrate. | Meat Sci | 1996 | 22060683 |
| Quantitation of steryl ferulate and p-coumarate esters from corn and rice. | Lipids | 1995 Mar | 7791537 |