TitleJournalDatePubmed ID
Presence of mycotoxins in ready-to-eat food and subsequent risk assessment.Food Chem Toxicol2018 Nov30266314
Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests.Food Chem Toxicol2018 Nov30240729
Two-step process: Enhanced strategy for wastewater treatment using microalgae.Bioresour Technol2018 Nov30138873
Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil.Environ Pollut2018 Nov30025342
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.J Food Prot2018 Nov30272999
A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats.Mycotoxin Res2018 Nov29971579
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.Food Chem Toxicol2018 Nov30118820
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus).Ultrason Sonochem2018 Nov30080584
Salicornia ramosissima J. Woods seeds affected the normal regenerative function on carbon tetrachloride-induced liver and kidney injury.Biomed Pharmacother2018 Nov30098546
Effects of acetamiprid on life cycle development of predatory mite Amblyseius cucumeris (Acari: Phytoseiidae) after contact exposure.Chemosphere2018 Nov30208548
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