| Contaminants in Grain-A Major Risk for Whole Grain Safety? | Nutrients | 2018 Sep 2 | 30200531 |
| Overview on mitigation of acrylamide in starchy fried and baked foods. | J Sci Food Agric | 2018 Sep | 29572830 |
| Toxicological analysis of roast duck flavor components. | Food Chem Toxicol | 2018 Sep | 29208505 |
| Hits and misses in research trends to monitor contaminants in foods. | Anal Bioanal Chem | 2018 Sep | 29951771 |
| Detection and profiling of circular RNAs in uninfected and maize Iranian mosaicvirus-infected maize. | Plant Sci | 2018 Sep | 30080628 |
| Acrylamide Defects the Expression Pattern of the Circadian Clock and Mitochondrial Dynamics in C57BL/6J Mice Liver and HepG2 Cells. | J Agric Food Chem | 2018 Oct 3 | 30196695 |
| Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600. | J Biosci Bioeng | 2018 Oct 18 | 30344018 |
| Evaluation of epigallocatechin gallate and epicatechin gallate effects on acrylamide-induced neurotoxicity in rats and cytotoxicity in PC 12 cells. | Drug Chem Toxicol | 2018 Oct | 29072525 |
| Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed. | Food Chem | 2018 Nov 1 | 29884367 |
| Evaluation of a Multiplex PCR for Detection of the Top Seven Shiga Toxin-Producing <i>Escherichia coli</i> Serogroups in Ready-to-Eat Meats, Fruits, and Vegetables. | J AOAC Int | 2018 Nov 1 | 29724271 |