| The functional properties of chitosan-glucose-asparagine Maillard reactionproducts and mitigation of acrylamide formation by chitosans. | Food Chem | 2018 Mar 15 | 29146320 |
| Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea. | Food Chem | 2018 Mar 1 | 29037666 |
| Hemicellulose isolated from waste liquor of viscose fiber mill for preparation ofpolyacrylamide-hemicellulose hybrid films. | Int J Biol Macromol | 2018 Mar | 29128591 |
| Exposure to acrylamide induces cardiac developmental toxicity in zebrafish duringcardiogenesis. | Environ Pollut | 2018 Mar | 29223822 |
| Preparation and application of chlorpyrifos molecularly imprinted solid-phasemicroextraction probes for the residual determination of organophosphorouspesticides in fresh and dry foods. | J Sep Sci | 2018 Jun 7 | 29878613 |
| Mitigation effects of proanthocyanidins with different structures on acrylamideformation in chemical and fried potato crisp models. | Food Chem | 2018 Jun 1 | 29412934 |
| Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer. | Food Addit Contam Part B Surveill | 2018 Jun | 29547065 |
| The Influence of Scalded Flour, Fermentation, and Plants Belonging to LamiaceaeFamily on the Wheat Bread Quality and Acrylamide Content. | J Food Sci | 2018 Jun | 29786839 |
| Taurine attenuates acrylamide-induced axonal and myelinated damage through the Akt/GSK3β-dependent pathway. | Int J Immunopathol Pharmacol | 2018 Jan-Dec | 30354842 |
| Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat. | Front Plant Sci | 2018 Jan 15 | 29379512 |