| Measurement of Fructose-Asparagine Concentrations in Human and Animal Foods. | J Agric Food Chem | 2018 Jan 10 | 29232127 |
| Metabonomic analysis of toxic action of long-term low-level exposure to acrylamide in rat serum. | Hum Exp Toxicol | 2018 Jan 1 | 29658313 |
| Using the comet assay and lysis conditions to characterize DNA lesions from theacrylamide metabolite glycidamide. | Mutagenesis | 2018 Feb 24 | 29240951 |
| Impact of vacuum frying on quality of potato crisps and frying oil. | Food Chem | 2018 Feb 15 | 28958558 |
| Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) AgainstMultidrug-Resistant Salmonella Typhimurium In Vitro and in Mice. | J Food Sci | 2018 Feb | 29266224 |
| Naringenin, a common flavanone, inhibits the formation of AGEs in bread andattenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells. | Food Chem | 2018 Dec 15 | 30100446 |
| Association of acrylamide hemoglobin biomarkers with obesity, abdominal obesityand overweight in general US population: NHANES 2003-2006. | Sci Total Environ | 2018 Aug 1 | 29533795 |
| Maize productivity, heavy metals uptake and their availability in contaminated clay and sandy alkaline soils as affected by inorganic and organic amendments. | Chemosphere | 2018 Aug | 29679872 |
| Antioxidative Capacity of and Contaminant Concentrations in Processed PlumProducts Consumed in Romania. | J Food Prot | 2018 Aug | 30019955 |
| Biodegradation of acrylamide by a novel isolate, Cupriavidus oxalaticus ICTDB921:Identification and characterization of the acrylamidase produced. | Bioresour Technol | 2018 Aug | 29656225 |