| Dietary exposure to acrylamide from cafeteria foods in Jeddah schools andassociated risk assessment. | J Sci Food Agric | 2017 Oct | 28294348 |
| Acrylamide: a common food toxin related to physiological functions and health. | Physiol Res | 2017 May 4 | 27982682 |
| Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a ModelSystem. | Molecules | 2017 May 31 | 28561777 |
| Polyacrylamide-phytic acid-polydopamine conducting porous hydrogel for rapiddetection and removal of copper (II) ions. | Biosens Bioelectron | 2017 May 15 | 28033560 |
| Metabolomics analysis of urine from rats administered with long-term, low-dose acrylamide by ultra-performance liquid chromatography-mass spectrometry. | Xenobiotica | 2017 May | 27347750 |
| Early-life chemical exposures and risk of metabolic syndrome. | Diabetes Metab Syndr Obes | 2017 Mar 21 | 28367067 |
| Novel potentiometric sensors for the determination of the dinotefuran insecticideresidue levels in cucumber and soil samples. | Talanta | 2017 Mar 1 | 28107966 |
| Effect of acrylamide-induced neurotoxicity in a primary astrocytes/microglialco-culture model. | Toxicol In Vitro | 2017 Mar | 27836571 |
| Removal of fumonisin B<sub>1</sub> and B<sub>2</sub> from model solutions and red wine using polymeric substances. | Food Chem | 2017 Jun 1 | 28159257 |
| Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formationand genotoxicity of a potent carcinogen, acrylamide. | J Sci Food Agric | 2017 Jun | 27670634 |