Ultrasonic accelerates asparagine-glucose non-enzymatic browning reaction withoutacrylamide formation. | Ultrason Sonochem | 2017 Jan | 27773289 |
Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus. | J Appl Microbiol | 2017 Jan | 27775827 |
Determination of acrylamide in dried fruits and edible seeds using QuEChERSextraction and LC separation with MS detection. | Food Chem | 2017 Feb 15 | 27664625 |
A combination of additives can synergically decrease acrylamide content ingingerbread without compromising sensory quality. | J Sci Food Agric | 2017 Feb | 27198472 |
HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Dec | 28914589 |
The self-activation and LPS binding activity of executioner caspase-1 in oyster Crassostrea gigas. | Dev Comp Immunol | 2017 Dec | 28888538 |
Purification and biochemical characterization of a novel thermostable serinealkaline protease from Aeribacillus pallidus C10: a potential additive fordetergents. | J Enzyme Inhib Med Chem | 2017 Dec | 28097910 |
Adsorption and controlled release of potassium, phosphate and ammonia frommodified Arabic gum-based hydrogel. | Int J Biol Macromol | 2017 Dec | 28709894 |
Current methods in risk assessment of genotoxic chemicals. | Food Chem Toxicol | 2017 Aug | 27621049 |
Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles ofthe Nrf2-ARE and NF-κB pathways. | Food Chem Toxicol | 2017 Aug | 28526328 |