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| Quality and Safety Aspects of Cereals (Wheat) and Their Products. | Crit Rev Food Sci Nutr | 2016 Nov 17 | 25830822 |
| Bacteriocin production by Streptococcus thermophilus in complex growth media. | Biotechnol Lett | 2016 Nov | 27515777 |
| Enhanced susceptibility of obese mice to glycidamide-induced sperm chromatindamage without increased oxidative stress. | Andrology | 2016 Nov | 27575329 |
| Effect of different molecular weight chitosans on the mitigation of acrylamideformation and the functional properties of the resultant Maillard reactionproducts. | Food Chem | 2016 May 15 | 26776011 |
| Validation of the ANSR(®) E. coli O157:H7 Method for Detection of E. coli O157:H7. | J AOAC Int | 2016 May | 27297839 |
| Properties of a novel polydatin-β-d-glucosidase from Aspergillus niger SK34.002and its application in enzymatic preparation of resveratrol. | J Sci Food Agric | 2016 May | 26381723 |
| Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1. | Food Technol Biotechnol | 2016 Mar | 27904395 |
| Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEuropetoolbox. | Food Funct | 2016 Jun 15 | 26666890 |
| Polyacrylamide Gel-Entrapped Maltase: An Excellent Design of Using Maltase inContinuous Industrial Processes. | Appl Biochem Biotechnol | 2016 Jun | 26847568 |