| A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry. | Talanta | 2016 Dec 1 | 27769390 |
| Investigation of the effects of acrylamide applied during pregnancy on fetal brain development in rats and protective role of the vitamin E. | Hum Exp Toxicol | 2016 Dec | 26916244 |
| Partial autolysis of μ/m-calpain during post mortem aging of chicken muscle. | Anim Sci J | 2016 Dec | 26990831 |
| Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars. | Biosci Biotechnol Biochem | 2016 Dec | 27573488 |
| Hydrogen isotopes in individual amino acids reflect differentiated pools ofhydrogen from food and water in Escherichia coli. | Proc Natl Acad Sci U S A | 2016 Aug 9 | 27444017 |
| Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural inmodel, biscuit and crust systems. | Food Funct | 2016 Aug 10 | 27406058 |
| Dietary acrylamide intake during pregnancy and anthropometry at birth in theFrench EDEN mother-child cohort study. | Environ Res | 2016 Aug | 27208470 |
| Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 andanalysis of degradation products by HPLC and HPTLC. | Springerplus | 2016 Apr 26 | 27186497 |
| Investigations on the effect of antioxidant type and concentration and modelsystem matrix on acrylamide formation in model Maillard reaction systems. | Food Chem | 2016 Apr 15 | 26617015 |
| Effects of Maillard reaction on flavor and safety of Chinese traditional food: roast duck. | J Sci Food Agric | 2016 Apr | 26058946 |