| Biochemical and Thermodynamic Characterization of a Novel, Low Molecular WeightXylanase from Bacillus Methylotrophicus CSB40 Isolated from Traditional KoreanFood. | Appl Biochem Biotechnol | 2016 Apr | 26780766 |
| Efficacy of feed additives against Campylobacter in live broilers during theentire rearing period: Part B. | Poult Sci | 2016 Apr | 26706354 |
| Burden of disease of dietary exposure to acrylamide in Denmark. | Food Chem Toxicol | 2016 Apr | 26845613 |
| Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection. | Talanta | 2016 | 26695284 |
| Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages. | Biol Pharm Bull | 2016 | 26830480 |
| Acrylamide in a fried potato dish (rösti) from restaurants in Zurich,Switzerland. | Food Addit Contam Part B Surveill | 2016 | 26462849 |
| Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. | Food Chem | 2015 Sep 1 | 25842328 |
| Effects of dietary extra virgin olive oil and its fractions on antioxidant statusand DNA damage in the heart of rats co-exposed to aluminum and acrylamide. | Food Funct | 2015 Sep | 26215160 |
| The acrylamide content of smokeless tobacco products. | Chem Cent J | 2015 Oct 12 | 26473006 |
| Preconcentration and detection of mercury with bioluminescent bioreporter E. coliARL1. | Appl Microbiol Biotechnol | 2015 Oct | 26099333 |