| Causes of genome instability: the effect of low dose chemical exposures in modernsociety. | Carcinogenesis | 2015 Jun | 26106144 |
| The impact of vitamin E against acrylamide induced toxicity on skeletal muscles of adult male albino rat tongue: Light and electron microscopic study. | J Microsc Ultrastruct | 2015 Jul-Sep | 30023192 |
| The Potential for Plant Derivatives against Acrylamide Neurotoxicity. | Phytother Res | 2015 Jul | 25886076 |
| Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to2014 and assessment of the dietary exposure. | Food Chem Toxicol | 2015 Jul | 25882436 |
| Label-free detection of kanamycin based on a G-quadruplex DNA aptamer-basedfluorescent intercalator displacement assay. | Sci Rep | 2015 Jan 30 | 25634469 |
| Development of a nanobody-alkaline phosphatase fusion protein and its application in a highly sensitive direct competitive fluorescence enzyme immunoassay for detection of ochratoxin A in cereal. | Anal Chem | 2015 Jan 20 | 25531426 |
| Mercury fractionation in dourada (Brachyplatystoma rousseauxii) of the MadeiraRiver in Brazil using metalloproteomic strategies. | Talanta | 2015 Jan | 25476304 |
| Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucraseas prebiotics and as a supplement for functional foods with anti-cancerproperties. | Food Funct | 2015 Feb | 25524369 |
| Simultaneous determination of acrylamide, asparagine and glucose in food using short chain methyl imidazolium ionic liquid based ultrasonic assisted extraction coupled with analyte focusing by ionic liquid micelle collapse capillary electrophoresis. | Food Chem | 2015 Dec 1 | 26041230 |
| Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcusaureus between Food Processing Materials and Ready-To-Eat Cooked Fish Paste. | J Food Sci | 2015 Dec | 26556562 |