| Kinetic studies on exploring lactose hydrolysis potential of β galactosidaseextracted from Lactobacillus plantarum HF571129. | J Food Sci Technol | 2015 Oct | 26396367 |
| Characterization of a Hemoglobin Adduct from Ethyl Vinyl Ketone Detected in Human Blood Samples. | Chem Res Toxicol | 2015 Nov 16 | 26447499 |
| Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the SomaliRegion of Ethiopia: A Cross-Sectional, Abattoir-Based Study. | PLoS One | 2015 Nov 11 | 26561414 |
| Determination of the Mercury Fraction Linked to Protein of Muscle and LiverTissue of Tucunaré (Cichla spp.) from the Amazon Region of Brazil. | Arch Environ Contam Toxicol | 2015 Nov | 25981407 |
| Peptide derived from desalinated boiled tuna extract inhibits adipogenesisthrough the downregulation of C/EBP-α and PPAR-γ in 3T3-L1 adipocytes. | Int J Mol Med | 2015 May | 25761066 |
| Cloning and heterologous expression of the ftfCNC-2(1) gene from Weissellaconfusa MBFCNC-2(1) as an extracellular active fructansucrase in Bacillussubtilis. | J Biosci Bioeng | 2015 May | 25454699 |
| Effect of pretreatments and air-frying, a novel technology, on acrylamidegeneration in fried potatoes. | J Food Sci | 2015 May | 25872656 |
| Involvement of the cytochrome P450 system EthBAD in the N-deethoxymethylation of acetochlor by Rhodococcus sp. strain T3-1. | Appl Environ Microbiol | 2015 Mar | 25595756 |
| Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. | Food Funct | 2015 Jun | 25989363 |
| Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified fromCapsosiphon fulvescens. | J Food Sci | 2015 Jun | 25944160 |