| Isolation and Characterization of Acrylamidase from Arthrobacter sp. DBV1 and ItsAbility to Biodegrade Acrylamide. | Appl Biochem Biotechnol | 2017 Jun | 27924498 |
| Antifungal effect of volatile organic compounds produced by Bacillusamyloliquefaciens CPA-8 against fruit pathogen decays of cherry. | Food Microbiol | 2017 Jun | 28213029 |
| Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. | J Proteomics | 2017 Jul 5 | 28522339 |
| Construction of an Immunized Rabbit Phage Display Library for Selecting High Activity against Bacillus thuringiensis Cry1F Toxin Single-Chain Antibodies. | J Agric Food Chem | 2017 Jul 26 | 28621534 |
| Exploration of deep eutectic solvent-based molecularly imprinted polymers assolid-phase extraction sorbents for screening chloramphenicol in milk. | J Chromatogr Sci | 2017 Jul 1 | 28334778 |
| [Biomarkers of internal exposure to toxicologically relevant contaminants in food]. | Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz | 2017 Jul | 28516258 |
| Effects of rare sugar D-allulose on acid production and probiotic activities ofdairy lactic acid bacteria. | J Dairy Sci | 2017 Jul | 28457550 |
| Gene expression profiles predictive of cold-induced sweetening in potato. | Funct Integr Genomics | 2017 Jul | 28236275 |
| In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress. | Sci Rep | 2017 Jan 13 | 28084406 |
| Purification and characterization of a naringinase from a newly isolated strainof Bacillus amyloliquefaciens 11568 suitable for the transformation offlavonoids. | Food Chem | 2017 Jan 1 | 27507445 |